Katla Maacher shorshe Jhal(aka shorshe katla) is a traditional Bengali mustard fish curry. This Bengali mustard fish curry is made with katla fish(or rohu fish), mustard paste, tomato, green chilli, and yoghurt. To prepare this mustard fish curry no onion and no garlic is used; however, this dish also tastes damn good even beyond expectation. … Read more
This is my Indian version of Fish in creamy Lemon Butter Garlic Sauce recipe, which is super delicious, quick, and easy to cook. Fish in Lemon Butter Garlic Sauce is a continental dish made with boneless fish fillets, butter, garlic, lemon juice, fresh cream(however, I used milk) and pepper. This dish mainly serves with bread … Read more
Bhetki macher jhal is a simple Bengali bhetki fish curry recipe cooked with simple ingredients and spices. Made with bhetki fish(gada piece) onion (no garlic), ginger, tomato, chilli, curd & garam masala powder. Bhetki macher jhal, Bhetki macher kalia, bhetki macher rosha & bhetki macher tel jhal are the same preparation as almost similar ingredients … Read more
Bhetki maacher bhapa recipe or Bengali Steamed Vetki fish is a shorshe posto diye Bhetki mach bhapa recipe described with step-by-step. What is Bhetki maacher bhapa? Bhetki maacher bhapa is a Bengali style steamed vetki aka barramundi fish curry recipe cooked with simple ingredients and spices. This fish curry is prepared to eat with steamed … Read more
