Kesar Peda recipe – Kesar Peda with Milk and Milk Powder – Traditional Indian dessert for Holi and Diwali festival
Kesar peda is a classic Indian sweet dish made with Kesar (saffron), milk / mawa (khoya) / Powdered milk and sugar. A saffron yellow-coloured saffron-flavoured Indian dessert garnished with saffron strands and pistachio on top is surely identified by Kesar Peda. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. Kesar means saffron … Read more