Kesar Peda recipe – Kesar Peda with Milk and Milk Powder – Traditional Indian dessert for Holi and Diwali festival

Kesar Peda recipe - Kesar Peda with Milk and Milk Powder - Traditional Indian dessert for Holi and Diwali festival

Kesar peda is a saffron flavour classic Indian khoya or mawa sweet. Kesar peda is made of Kesar (saffron strands), milk / mawa (khoya) / Powdered milk and sugar, flavoured with cardamom powder and garnished with pistachio on top. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. What is kesar peda? “Kesar” … Read more

Banana walnut cake recipe (without oven)

Banana cake recipe with walnut (without oven)

Banana walnut cake recipe – Make a soft, moist, light, and fluffy delicious Banana walnut cake at home without using an oven. Ingredients are very simple for making this cake, just need ripe bananas, eggs, all-purpose flour, oil, plain sugar, jaggery powder, baking powder, cinnamon, and walnut. The best part of this cake is, you … Read more

Kolkata(Calcutta) Christmas Fruit Cake recipe for Xmas

Kolkata(Calcutta) Christmas Fruit Cake recipe for Xmas

It is a classic, rich and dark Kolkata(Calcutta) Christmas Fruit Cake recipe prepared with flour, sugar, softened butter, well-beaten eggs, rum & orange juice-soaked mixed dry fruits, cake spices, and vanilla essence. Since my childhood days in Kolkata, known to me as Xmas special cake. Today I am making this Christmas Cake without soaking dry … Read more

Narkel naru recipe | How to make narkel naru (Bengali coconut ladoo with jaggery and sugar)

Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru is a Jaggery or sugar-coated sweetened coconut ladoo or nariyal ladoo from Bengali cuisine. For making this Bengali nariyal ladoo, grated coconut is cooked with Jaggery (sugar cane jaggery) or regular sugar in low heat until getting a perfect sticky blending helps to form this sweet. Lastly flavour this coconut jaggery blending or coconut … Read more

Modak recipe | How to make ukadiche modak with & without mould

Modak recipe | How to make ukadiche modak with & without mould

Modak recipe | How to make ukadiche modak with & without mould step by step. Making a traditional Marathi style soft and juicy Ukadiche modak recipe with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every … Read more

Gulab Jamun recipe with milk powder, suji and maida

Gulab Jamun recipe with milk powder, suji and maida

Gulab Jamun recipe with milk powder, suji and maida – This gulab jamun is easy to make, delicious, super soft & spongy perfect milk powder gulab jamun recipe. Gulab jamun is the most popular North Indian sweet, originally a deep-fried khoya or mawa ball dunked or cooked in hot sugar syrup. However, I make my Gulab … Read more

How to make bengali sweet chhanar misti sandesh recipe

Sandesh recipe - how to make bengali sweet chhanar misti sondesh | shondesh recipe

Learn how to make a delicious Bengali sweet chhanar misti sandesh recipe with step-by-step pictures. Sandesh (Sondesh) is a soft, moist yet dry Bengali chhenna or paneer sweet (Indian milk fudge). Prepared with 4 simple ingredients – 1. chenna (chhana) or paneer 2. powdered sugar, 3. cardamom powder, and 4. rose water(added for flavour). Can garnish … Read more

Nolen gurer payesh recipe | bengali rice kheer with nolen gur(date palm jaggery)

Nolen gurer payesh recipe | bengali rice kheer with nolen gur(date palm jaggery)

Nolen gurer payesh recipe or bengali rice kheer with nolen gur(date palm jaggery) step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery, “gurer = gur+er” means something made of gur, and “Payesh” … Read more

Patishapta pitha recipe | bengali kheer narkel nolen gurer patishapta pitha(pithe) recipe step by step

Patishapta pitha recipe | bengali kheer narkel nolen gurer patishapta pitha(pithe) recipe step by step

Patishapta pitha recipe – bengali kheer narkel nolen gurer patishapta pitha(pithe) recipe at home with step by step pictures. Patishapta is one of the most popular bengali sweets or desserts in West Bengal and Bangladesh prepared at Makar Sankranti or Poush Parbon festival. It is basically a rolled-shaped rice flour pancake, stuffed with khoya(kheer)-coconut(nerkel)-sweet date … Read more

Bengali payesh recipe – bengali birthday special sweet or dessert

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Bengali payesh recipe with step-by-step pictures – Payesh is a Bengali birthday special sweet dish or dessert prepared at every home in Bengal. Payesh is a sugary concoction of flavourful gobindobhog rice/basmati rice & milk flavored with cardamom and bay leaves. Apart from West Bengal & Bangladesh, this sweet is popularly known as rice kheer(in … Read more

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