Easy to Make Homemade Vanilla Ice Cream recipe

Vanilla ice cream recipe

This is an Easy to Make Homemade Classic Vanilla Ice Cream recipe made with 5 simple ingredients and a few quick steps. A recipe of a classic vanilla ice cream which is creamy and soft like shops or store-bought ice creams we have. This is an eggless ice cream recipe and does not need an … Read more

Kesar Peda recipe – Kesar Peda with Milk and Milk Powder – Traditional Indian dessert for Holi and Diwali festival

Kesar Peda recipe - Kesar Peda with Milk and Milk Powder - Traditional Indian dessert for Holi and Diwali festival

Kesar peda is a saffron flavour classic Indian khoya or mawa sweet. Kesar peda is made of Kesar (saffron strands), milk / mawa (khoya) / Powdered milk and sugar, flavoured with cardamom powder and garnished with pistachio on top. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. What is kesar peda? “Kesar” … Read more

Banana walnut cake recipe (without oven)

Banana cake recipe with walnut (without oven)

Banana walnut cake recipe – Make a soft, moist, light, and fluffy delicious Banana walnut cake at home without using an oven. Ingredients are very simple for making this cake, just need ripe bananas, eggs, all-purpose flour, oil, plain sugar, jaggery powder, baking powder, cinnamon, and walnut. The best part of this cake is, you … Read more

Kolkata(Calcutta) Christmas Fruit Cake recipe for Xmas

Kolkata(Calcutta) Christmas Fruit Cake recipe for Xmas

It is a classic, rich and dark Kolkata(Calcutta) Christmas Fruit Cake recipe prepared with flour, sugar, softened butter, well-beaten eggs, rum & orange juice-soaked mixed dry fruits, cake spices, and vanilla essence. Since my childhood days in Kolkata, known to me as Xmas special cake. Today I am making this Christmas Cake without soaking dry … Read more

Narkel naru recipe | How to make narkel naru (Bengali coconut ladoo with jaggery and sugar) step by step

Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru is a Jaggery(gur) or sugar(chini) coated popular coconut ladoo sweet from Bengali cuisine. For making this Bengali coconut ladoo, grated coconut is cooked with Jaggery (sugar cane jaggery) or regular sugar in low heat until getting a perfect sticky blending helps to form balls or laddu. Lastly flavour this cooked coconut jaggery mixture or … Read more

Modak recipe | How to make ukadiche modak with & without mould

Modak recipe | How to make ukadiche modak with & without mould

Modak recipe | How to make ukadiche modak with & without mould step by step. Making a traditional Marathi style soft and juicy Ukadiche modak recipe with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every … Read more

Gulab Jamun recipe with milk powder, suji and maida

Gulab Jamun recipe with milk powder, suji and maida

Gulab Jamun recipe with milk powder, suji and maida – This gulab jamun is easy to make, delicious, super soft & spongy perfect milk powder gulab jamun recipe. Gulab jamun is the most popular North Indian sweet, originally a deep-fried khoya or mawa ball dunked or cooked in hot sugar syrup. However, I make my Gulab … Read more

How to make bengali sweet chhanar misti sandesh recipe

Sandesh recipe - how to make bengali sweet chhanar misti sondesh | shondesh recipe

Sandesh recipe – Today learn how to make a delicious Bengali sweet chhanar misti sandesh recipe at home with simple step-by-step pictures. Sandesh (Sondesh) is a soft, moist yet dry Bengali chhenna or paneer sweet (Indian milk fudge). Prepared with 4 simple basic ingredients – 1. chenna (chhana) or paneer 2. powdered sugar, 3. cardamom … Read more

Nolen gurer payesh recipe | bengali rice kheer with nolen gur(date palm jaggery)

Nolen gurer payesh recipe | bengali rice kheer with nolen gur(date palm jaggery)

Nolen gurer payesh recipe or bengali rice kheer with nolen gur(date palm jaggery) step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery, “gurer = gur+er” means something made of gur, and “Payesh” … Read more

Patishapta pitha recipe | bengali kheer narkel nolen gurer patishapta pitha(pithe) recipe step by step

Patishapta pitha recipe | bengali kheer narkel nolen gurer patishapta pitha(pithe) recipe step by step

Patishapta pitha recipe aka bengali kheer narkel nolen gurer patishapta pitha(pithe) recipe step by step. Patishapta is basically a Bengali pitha that comes with a rice flour pancake rolled with a khoya kheer-coconut-sweet date palm jaggery mixed filling flavored with ghee and cardamom powder. Patishapta pitha is one of the most popular Bengali pitha recipes … Read more

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