Kesar peda is a classic Indian sweet dish made with Kesar (saffron), milk / mawa (khoya) / Powdered milk and sugar. A saffron yellow-coloured saffron-flavoured Indian dessert garnished with saffron strands and pistachio on top is surely identified by Kesar Peda. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. Kesar means saffron … Read more
Make a soft, moist, light, and fluffy delicious Banana cake recipe at home with a few simple ingredients. Made with ripe bananas, eggs, all purpose flour, oil, plain sugar, baking powder, cinnamon, and walnut. And the best part of this cake is, I bake it on a gas stove, without using a microwave oven. Best … Read more
It is a classic, rich and dark Kolkata(Calcutta) Christmas Fruit Cake recipe prepared with flour, sugar, softened butter, well-beaten eggs, rum & orange juice-soaked mixed dry fruits, cake spices, and vanilla essence. Since my childhood days in Kolkata, known to me as Xmas special cake. Today I am making this Christmas Cake without soaking dry … Read more
Narkel naru is a Jaggery or sugar coated sweetened coconut ladoo from Bengali cuisine flavoured with green cardamom & ghee. Jaggery or sugar is cooked with grated coconut in low heat until getting a perfect sticky blending helps to form this Bengali ladoo “Narkel Naru”. Lastly flavoured with crushed green cardamom pods and kept on a … Read more
Modak recipe | How to make ukadiche modak with & without mould step by step. Making a traditional Marathi style soft and juicy Ukadiche modak recipe with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every … Read more
Gulab Jamun recipe with milk powder, suji and maida – This gulab jamun is easy to make, delicious, super soft & spongy perfect milk powder gulab jamun recipe. Gulab jamun is the most popular North Indian sweet, originally a deep-fried khoya or mawa ball dunked or cooked in hot sugar syrup. However, I make my Gulab … Read more
Learn how to make bengali sweet chhanar misti sandesh recipe with step-by-step pictures. Sandesh is a soft & moist yet dry bengali sweet prepared by cooking fresh chenna or chhana (Indian ricotta cheese) with the perfect ratio of sugar, cardamom powder, and rose water. Sandesh is one of the most popular sweets in Bengali cuisine. … Read more
Nolen gurer payesh recipe or bengali rice kheer with nolen gur(date palm jaggery) step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery, “gurer = gur+er” means something made of gur, and “Payesh” … Read more
Patishapta pitha recipe – bengali kheer narkel nolen gurer patishapta pitha(pithe) recipe at home with step by step pictures. Patishapta is one of the most popular bengali sweets or desserts in West Bengal and Bangladesh prepared at Makar Sankranti or Poush Parbon festival. It is basically a rolled-shaped rice flour pancake, stuffed with khoya(kheer)-coconut(nerkel)-sweet date … Read more
Bengali payesh recipe with step-by-step pictures – Payesh is a Bengali birthday special sweet dish or dessert prepared at every home in Bengal. Payesh is a sugary concoction of flavourful gobindobhog rice/basmati rice & milk flavored with cardamom and bay leaves. Apart from West Bengal & Bangladesh, this sweet is popularly known as rice kheer(in … Read more
