Sujir Patishapta Pitha with Kheer filling – I made this Pitha in this year’s Makarsankranti (Bengali Poushparbon) festival. This Patishapta Pitha crepe is made with suji (semolina) and maida (flour), and the kheer filling (khirer pur) is only made with milk and milk powder. In Bangladesh, this kheer er Patishapta Pitha is also known as … Read more
This is a simple homemade vanilla ice cream recipe, very delicious, super creamy and easy to make at home. Prepared with full cream milk, milk powder, fresh cream, and vanilla essence. I use no whipping cream, no heavy cream, no eggs, no custard powder, no condensed milk, no cornflour or gelatin, and no CMC or … Read more
Kesar Peda recipe – Kesar peda is a kesar(saffron) flavoured classic Indian khoya or mawa sweet. I made this peda using kesar strands, full cream milk, milk powder, powdered sugar, cardamom powder, ghee and garnished with pistachios on top to make it ready. This saffron sweet or dessert is absolutely mouthwatering and perfect for every … Read more
Banana walnut cake recipe – Make a soft, moist, light, and fluffy delicious Banana walnut cake at home without using an oven. Ingredients are very simple for making this cake, just need ripe bananas, eggs, all-purpose flour, oil, plain sugar, jaggery powder, baking powder, cinnamon, and walnut. The best part of this cake is, you … Read more
It is a classic, rich and dark Kolkata(Calcutta) Christmas Fruit Cake recipe prepared with flour, sugar, softened butter, well-beaten eggs, rum & orange juice-soaked mixed dry fruits, cake spices, and vanilla essence. Since my childhood days in Kolkata, known to me as Xmas special cake. Today I am making this Christmas Cake without soaking dry … Read more
Narkel naru is an old homemade Bengali sweet coconut balls (ladoo) recipe. Made with freshly grated coconut, Jaggery(gur) or sugar(chini), ghee and green cardamom powder. Being dry, this sweet is easy to store for a long time. My mother mainly prepare this naru for Durga pooja, Kali pooja, Lokkhi (Lakshmi) pooja, Saraswati pooja‘s prasad. “Narkel” is … Read more
Modak recipe | How to make ukadiche modak with & without mould step by step. Making a traditional Marathi style soft and juicy Ukadiche modak recipe with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every … Read more
Gulab Jamun recipe with milk powder, suji and maida – This gulab jamun is easy to make, delicious, super soft & spongy perfect milk powder gulab jamun recipe. Gulab jamun is the most popular North Indian sweet, originally a deep-fried khoya or mawa ball dunked or cooked in hot sugar syrup. However, I make my Gulab … Read more
Make an authentic Bengali sweet sandesh recipe for home, made with freshly made chhana, sugar, cardamom powder and rose water with simple step-by-step pictures. Sandesh (Sondesh) is a dry Bengali sweet (a shukhno chhanar misti ), a dry paneer sweet (Indian milk fudge), especially made without soaking in sugar syrup. Prepared with 4 simple and … Read more
Nolen gurer payesh recipe or bengali rice kheer with nolen gur(date palm jaggery) step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery, “gurer = gur+er” means something made of gur, and “Payesh” … Read more
