Luchi recipe with Bengali sada alur torkari – for breakfast | How to make Perfect Bengali Luchi recipe
Luchi is a deep-fried puffy Bengali bread, to be precise, luchi is a Bengali version of North Indian poori (puri). Luchi is prepared with a dough made of all-purpose flour/maida, salt, sugar & oil/ ghee and deep fried in vegetable oil. In the old Bengali cuisine, luchi was made of frying in ghee, however, we … Read more