Choshir Payesh or bengali chushi pitha or hate kata(hand made) semai pitha recipe with step by step pictures. Choshir payesh or chushi pitha or semai pitha is a Makar Sankranti special bengali delicacy made by choshi or chusi(a tiny wick shaped rice flour pitha) cooked in milk, and date palm jaggery. Choshi or chushi is … Read more
Phulkopir roast recipe, a bengali style gobi roast, or indian style roasted cauliflower curry with step-by-step pictures. Phulkopir roast is a delicious recipe of bengali style cauliflower curry where cauliflower is fried in ghee and cooked in a special garam masala flavored creamy white gravy. This phulkopir tarkari is a niramish preparation of our Bengali … Read more
Aloo phulkopir niramish dalna recipe or Bengali aka indian style potato cauliflower curry(no onion- garlic) with step-by-step pictures. Phulkopir dalna is an authentic dish of our bengali cuisine where phulkopi or gobi or cauliflower and aloo(potato) are fried in oil and later cooked in a ghee garam masala flavoured tomato-based niramish(no onion garlic) gravy. Dalna … Read more
Macher chop – a Bengali style fish croquette recipe with leftover fish with detailed step-by-step pictures and simple tips, and tricks. Macher chop means a Bengali-style fish croquette. Boneless fish meat is cooked up with mashed potato and few Indian spices to make the stuffing of this croquette and coated with bread crumbs to finish … Read more
Jhuri aloo bhaja recipe or bengali jhur jhure alu bhaja recipe with detailed step-by-step pictures. Jhuri aloo bhaja or jhur jhure alu bhaja is a bengali style crispy fried potato strips. Even you can describe it as Bengali style potato chips too. These crispy fried potato strips taste just heaven while having it with steamed … Read more
Sabji diye bhaja muger dal is actually a delicious mung dal preparation of our authentic Bengali cuisine with vegetables. Dry roasted golden yellow split moong dal(bhaja muger dal), few sorted vegetables, dry fruits, and few simple yet flavourful spices mainly used for making this recipe. This muger dal is most commonly served with rice in … Read more
Making Kolkata street food jhal muri recipe with a special Bengali muri masala and describing it in detail with simple step by step pictures. Jhal muri(ঝাল মুড়ি) is a very very popular street food of Kolkata, basically a puffed rice snack. Jhal muri is a Bengali term, where “Jhal” means Spicy, and Muri means puffed … Read more
This is my kalo jeere kancha lonka bata ar begun diye ilish macher jhol, a delicious Bengali style hilsa fish curry made with hilsa fish(ilish maach), kalojeere(nigella seeds), brinjal or eggplant, and green chilli paste cooked in mustard oil. When I was fed up cooking our rich and spicy hilsa fish curry recipes, I certainly … Read more
Today I will share how easily you can make this chingri bhapa or prawn bhapa with my step by step pictures preparation. Chingri bhapa is an authentic recipe of Bengali cuisine mainly prepared with the prawn. In this chingri bhapa recipe, mainly raw prawns are steamed up with its common ingredients, like a paste of … Read more
Check how to make Bengali Chicken Rezala recipe with step-by-step pictures. Bengali chicken rezala is a popular Mughlai Restaurant style chicken curry recipe, slowly cooked in curd or yogurt, cashew nuts, poppy seeds based white less spicy gravy, with a perfect blend of ghee, garam masala, and kewra water (or Kewra essence). In Kolkata, rezala … Read more
