Rosh bora recipe aka bengali rosbora recipe – a flavourful sweet pitha of our bengali cuisine with step by step pictures. Rosh bora is basically a soft and juicy urad dal fritters soaked in a sweet syrup made with sugar or date palm jaggery. Prepared with urad dal(overnight soaked), fennel seeds, soda, date palm jaggery, … Read more
Dudh puli pitha recipe step by step – Dudh puli pitha or Doodh puli pitha is a traditional Bengali pitha (a type of rice cake), and Makar Sankranti (called Poush Sankranti in Bengal) is the best time to make it at home. Bengali Dudh puli pitha means half-moon shaped stuffed rice flour cake or dumplings … Read more
Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more
Make Pomfret macher jhal | Bengali Pomfret fish curry | Bengali pomfret fish recipe at home with simple step by step pictures. Pomfret macher jhal is a spicy Bengali pomfret fish curry recipe. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this Bengali pomfret fish curry … Read more
Golbarir kosha mangsho is a delicious Bengali-style mutton curry recipe from a popular Kolkata restaurant named Golbari. Golbari is actually a 99 years old Kolkata(Calcutta) based restaurant(located in the ShyamBazar area), first invented this unique mutton kosha( a dry mutton curry recipe) and got hugely popular among Bengalis. Though Golbari has two types of kosha … Read more
Crispy bhindi fry– a simple recipe of kurkuri bhindi with step-by-step pictures. Crispy bhindi fry is a simple recipe of kurkuri bhindi made by bhindi/bhendi/ladyfinger/okra/ dharosh(in Bengali), salt, turmeric powder, and deep-fried in oil(I use mustard oil). This dish can even be described as an indian style crispy fried ladyfinger recipe too. Though except turmeric … Read more
Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more
Kolkata style mutton chaap recipe with step by step pics – Mutton chaap is a delicious Indian style mutton curry, made by slow cooking in a flavourful masala-based gravy. After Long hours marinated in chaap spices and flavors, mutton(preferably ribs pieces) is cooked in ghee till the meat gets soft and juicy. More interestingly, in … Read more
Kolkata mutton biryani recipe with step by step detail & pictures – Let’s see how to make Kolkata restaurant-style Bengali mutton biryani at home through this recipe. Kolkata-style mutton biryani is one of the most popular flavoursome and delectable biryani devoured by bongs from West Bengal to Bangladesh. This mutton biryani (lamb biryani) is a … Read more
Bengali ghugni recipe – learn how to make delicious Bengali motor korai ghugni (Kolkata street style recipe) at home with step-by-step pictures. What is ghugni? Ghugni is a Bengali street food, a savoury Bengali white peas curry(motor korai tarkari in bengali language) recipe. A Bengali style popular veg snacks even goes best with Bengali side … Read more
