Bengali bhetki fish fry is nothing but a Bengali style crispy fish cutlet step by step with pictures. A breadcrumb coated crunchy deep-fried Bengali fish cutlet. For making this cutlet, marinated boneless bhetki fish fillet coated in breadcrumbs & deep fried in vegetable oil unless crisp. Among Bengalis, this fish cutlet is a common name … Read more
Make a delicious Bengali Bhoger khichuri recipe at home step by step with pictures. Bhoger khichuri means a no onion-garlic Bengali gobindo bhog rice and moong dal khichdi recipe prepared at every home in Bengal to offer God/Goddess as bhog or prasad/prasadam. This khichuri is prepared by cooking moong dal and gobindo bhog rice together … Read more
Make an authentic Bengali sweet sandesh recipe for home, made with freshly made chhana, sugar, cardamom powder and rose water with simple step-by-step pictures. Sandesh (Sondesh) is a dry Bengali sweet (a shukhno chhanar misti ), a dry paneer sweet (Indian milk fudge), especially made without soaking in sugar syrup. Prepared with 4 simple and … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Nolen gurer payesh recipe or bengali rice kheer with nolen gur(date palm jaggery) step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery, “gurer = gur+er” means something made of gur, and “Payesh” … Read more
Patishapta is a traditionally made Bengali homemade sweet known as pitha or pithe. Patishapta pitha is made with rice flour and maida crepe, and stuffed with khoya kheer (mawa), narkel (coconut), and nolen gur (date palm jaggery) mixture flavoured with cardamom powder. Lastly, fried in ghee. Patishapta pitha originates in Bengal. Prepared at the time … Read more
Koraishutir kochuri recipe | Bengali motor shutir kochuri recipe with step by step pictures and video in Bangla. Koraishutir kochuri is a green peas filling stuffed delicious deep-fried Bengali poori. A hing and bhaja masala(roasted spices) flavoured cooked green peas(matar in hindi) paste makes the filling heavenly. In Bengali, Koraishuti means “Green Peas” and kochuri … Read more
Bengali payesh recipe (Bengali chaler payesh) with step-by-step pictures. Bengali Payesh is a Bengali birthday special sweet dish or dessert of rice prepared at every home in Bengal. Bengali Payesh is a sugary concoction of flavourful rice & milk flavoured with cardamom and bay leaves. Apart from West Bengal & Bangladesh, this Bengali sweet dish … Read more
Chicken chaap is Kolkata’s Mughlai restaurant style, one of the most popular old chicken curry recipes loved by the Bengali crowd. Kolkata restaurant style chicken chaap is prepared with chicken, ghee, dalda, boiled onion, ginger, garlic paste, yoghurt, lemon, poppy seeds, charmagaj, special chaap masala powder, gram flour, kewra & milk. Kolkata chicken chaap indicates … Read more
Today I’m going to make one of the most delectable recipes of Kolkata special chicken biryani – a Bengali style Murg(murgh) biryani recipe with step-by-step pictures. In one word, Kolkata biryani is the most flavourful Indian style biryani that comes with long grain basmati rice, soft & juicy meat(murg or gosht), aloo, and a distinct … Read more
