Bengali Palong shaker ghonto recipe | Palong shaak er tarkari recipe | Bengali palak saag recipe. Palong shaker ghonto is a mushy Bengali spinach curry(Palong shaak er tarkari) recipe cooked with wintertime vegetables. Let’s see how to make it at home. For making palong shaker ghonto, I used spinach/Palong shaak, Brinjal (Begun /Eggplant), radish(mulo), flat … Read more
Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more
Niramish Mochar ghonto recipe – Mochar ghonto is a Bengali banana flower curry flavoured with ghee and garam masala accompanied with black chana and coconut. Chola narkel diye this niramish kolar mochar tarkari in Bengali one of the signature recipes of Bengal (West Bengal and Bangladesh both). Mochar ghonto aka banana blossoms curry is one … Read more
Egg Roll is a Kolkata street style egg paratha wrapped with julienne onion and cucumber salad with tomato ketchup. Egg roll is originated in Kolkata and one of the most popular evening time street food of all over India. Not exactly developed in Kolkata streets, came up with Old Calcutta Cabins(small restaurants or cafes in … Read more
Luchi is a refined wheat flour (maida) based deep fried soft & puffy Bengali bread, a West Bengal version of North Indian bread poori (puri). Sada alur torkari is a simple Bengali white potato curry that perfectly goes with bengali Bread. Preparing luchi is very simple, just you need all-purpose flour/maida, salt, sugar & oil/ … Read more
This is an Old Bengali biye bari style Doi Maach(doi katla) recipe, a traditional Bengali yoghurt fish curry. Simply delicious, not spicy, easy to cook and with a quick preparation time. Old Bengali biye bari style doi maach made with katla (catla) or rohu (rui) fish, yoghurt, onion, ginger, garlic, green chilli, tomato and a … Read more
Muri ghonto recipe – Muri ghonto is an authentic Bengali fish head curry cooked with rice, ghee and garam masala. Goes best with rice. In muri ghonto, Rui or Katla fish head is cooked with gobindo bhog rice and potatoes with a melange of simple spices. This Bengali fish head curry is originated in Bangladesh … Read more
White rice with ilish maachh bhaja and its flavourful ilish maachher tel is one of my most favourite dishes. Ilish maachh bhaja is most Bengalis especially the Ilish maach (hilsa fish) lovers common favorite dish, right? This simple hilsa fish fry does not need to be introduced to a Bengali, especially people from West Bengal … Read more
Mutton kosha(aka Kosha mangsho) is a classic Bengali goat meat curry with a rich, hot, flavorful, dry masala gravy. Mutton kosha is prepared with goat meat, onion, ginger, garlic, tomato, yoghurt, a little water and a few robust spices with or without potatoes. I mostly serve this dish with Bengali fried rice, Basanti pulao, luchi … Read more
Mughlai paratha(urf moglai porota) is a crispy flaky egg stuffed Indian flatbread, the most popular street food of Kolkata(West Bengal). Mughlai paratha(moglai porota) is made with maida, chicken eggs(or eggs and minced meat), special masala, onion, green chillies and bread crumbs. In Kolkata streets or Bengali restaurants, mughlai paratha is served with a special aloo … Read more
