“Experience the delightful Bengali recipe Lau Chingri or Lau diye chingri macher tarkari or Lau ghonto with chingri maach or Chingri diye Lau recipe” have different names with step by step description. What is Lau Chingri recipe? Lau Chingri is a Bengali bottle gourd curry recipe cooked with prawns or shrimp and simple spices. Lau … Read more
Make a quick and easy Bengali Dim Bhapa recipe or bhapa dim recipe is a Bengali Steamed egg curry cooked in Shorshe Posto bata(mustard poppy seeds) gravy with a simple method just in 25 minutes. What is Dim Bhapa? Dim Bhapa is a Bengali style steamed egg curry recipe cooked using boiled eggs (chicken eggs … Read more
Begun diye Pabda Macher Jhol recipe step by step recipe. Begun diye Pabda Macher Jhol is a simple and light Bengali style pabda fish curry with brinjal, Kalo jeera and fresh coriander leaves. Here ginger, garlic, onion, tomato and not even mustard seed paste are used in this Brinjal pabda fish curry. So the best … Read more
Authentic Chicken Dak Bungalow Curry (Dak bungalow chicken curry) recipe step by step. This Chicken Curry was created in the British era in British Indian Dak Bungalows made with a few simple Indian spices. This recipe also explores the history behind making this flavorful chicken curry blending with Indian spices and British influences. Chicken Dak … Read more
Make Biye Bari Style Macher matha diye Bengali moong dal recipe at home with step by step detail. About Macher Matha Diye Bengali Moong Dal Macher matha diye moong dal is a Bengali Biye Bari style delicacy prepared using big Katla or Rui fish head curried with husked, split, yellow moong dal and a blend … Read more
Dimer Devil is also known as Egg Devil or Crispy Bengali Egg Cutlet, easy to make at home with step by step descriptions. About Dimer Devil recipe Dimer Devil is a popular Kolkata street food, a crispy Bengali egg cutlet made with boiled eggs and a spicy boiled potato stuffing. It is a classic Bengali … Read more
Rui Posto is an authentic Bengali rohu fish (rui maach) curry, where rui maach is cooked with posto (poppy seeds or khus khus) paste. One of the popular poppy seeds flavored Bengali fish curry, has a delicious semi-dry gravy, best to have with a steamed rice meal. For making this recipe, here we need rui … Read more
Bengali masoor dal (Bengali musur dal or musurir dal) is a Bengali style simply delicious red lentil curry with onion garlic tadka. This Bengali masoor dal is popular in West Bengal & Bangladesh and goes well with rice. For making this Bengali masoor dal (Bengali musur dal or musurir dal), boiled red lentils are cooked … Read more
Echor chingri recipe – Echor chingri is an authentic Bengali raw jackfruit curry cooked with boiled raw jackfruit and prawns in Bengali garam masala. Chingri means Prawn in English and Echor is a Bengali term for kaccha kathal in Hindi or raw young jackfruit in English. In Bengali homes, this jackfruit curry is also named … Read more
Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd/ parwal) is cooked in a paste of posto (poppy seeds), little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this … Read more
