Sujir Patishapta Pitha with Kheer filling – I made this Pitha in this year’s Makarsankranti (Bengali Poushparbon) festival. This Patishapta Pitha crepe is made with suji (semolina) and maida (flour), and the kheer filling (khirer pur) is only made with milk and milk powder. In Bangladesh, this kheer er Patishapta Pitha is also known as … Read more
Today I am making Bengali restaurant’s style most quick and easy Daab Chingri recipe in 15-20 minutes. Restaurant style daab chingri is a creamy, white, slightly sweet, fresh cream and coconut milk based prawn curry served in a tender coconut shell. Along with being scrumptious, the method is so simple and easy that a beginner … Read more
I love Dudh begun because it is healthy, tasty, and takes less than 20 minutes to prepare. I often make this Bengali brinjal curry at home. It requires minimal ingredients: begun(brinjal), dudh(milk), ginger paste, coriander powder and a few spices. I prepare this curry when I need a healthy side dish for rice with less … Read more
Motor daler bora diye niramish kumro shaker chorchori is a no onion, garlic recipe for pumpkin plant curry with yellow split peas fritters. Kumro shaker doga or kumro data(soft pumpkin plant stem) and motor Daler bora (yellow split peas fritters) are the main ingredients of this recipe. Among spices, we need mustard seeds, and poppy … Read more
Niramish Doi Potol is a simply delicious traditional Bengali dish cooked with potol, yoghurt, poppy seeds & cashew without onion and garlic. This dish contains a creamy semi dry gravy, so it mainly goes well with rice or roti. This is one of the most simple recipes of potol, so I often make this niramish … Read more
Katla Maacher shorshe Jhal(aka shorshe katla) is a traditional Bengali mustard fish curry. This Bengali mustard fish curry is made with katla fish(or rohu fish), mustard paste, tomato, green chilli, and yoghurt. To prepare this mustard fish curry no onion and no garlic is used; however, this dish also tastes damn good even beyond expectation. … Read more
At my home, Sabu Makha is mainly prepared on Maha Shivratri or Nilshasasthi puja to break the fast. I made it with soaked sabudana mixed with sugar, grated coconut, chopped banana, cucumber and Pomegranate. People also use milk or curd; however, I do not add any of them to this recipe. This sabudana makha is easy … Read more
Bhetki macher jhal is a simple Bengali bhetki fish curry recipe cooked with simple ingredients and spices. Made with bhetki fish(gada piece) onion (no garlic), ginger, tomato, chilli, curd & garam masala powder. Bhetki macher jhal, Bhetki macher kalia, bhetki macher rosha & bhetki macher tel jhal are the same preparation as almost similar ingredients … Read more
Bhetki maacher bhapa recipe or Bengali Steamed Vetki fish is a shorshe posto diye Bhetki mach bhapa recipe described with step-by-step. What is Bhetki maacher bhapa? Bhetki maacher bhapa is a Bengali style steamed vetki aka barramundi fish curry recipe cooked with simple ingredients and spices. This fish curry is prepared to eat with steamed … Read more
“Experience the delightful Bengali recipe Lau Chingri or Lau diye chingri macher tarkari or Lau ghonto with chingri maach or Chingri diye Lau recipe” have different names with step by step description. What is Lau Chingri recipe? Lau Chingri is a Bengali bottle gourd curry recipe cooked with prawns or shrimp and simple spices. Lau … Read more
