Simply delicious, easy-to-make recipes, from Indian to continental cuisine, followed by the simple cooking style with the ingredients mostly available in our kitchen. Serve all types of dishes, breakfast to dinner, starters to desserts, veg to non-veg, healthy to spicy, authentic to fusion.
A simple yet classic rich & dark dry fruit & nut cake with a mixed punch of rum, orange juice, cake spices & vanilla essence is most common in Kolkata homes during Christmas. That is known to me as Christmas Cake since my childhood. Today I am going to share the same Christmas Cake recipe … Read more
Lote macher jhuri recipe – Lote macher jhuri aka loitta macher jhuro is a bengali style bombay duck curry. As another intro, a bombil fish curry of Bengali origin. Bombay duck is the English name of Lote mach or loitta fish or bombil. This is basically a dry and spicy bombay duck curry by drying … Read more
Bandhakopir ghonto recipe aka Bandhakopir tarkari recipe with step by step detail. Bandhakopir ghonto is basically a mushy Bengali cabbage curry with potato and green peas (optional). This cabbage curry is cooked in ghee garam masala and without onion garlic (niramish in bengali language). In short, this dish is similar to North Indian style Patta gobhi … Read more
Palong shaker ghonto recipe with step-by-step pictures. Palong shaker ghonto is a bong-style mushy spinach curry with mixed vegetables. Quite similar to labra torkari or shak diye panch mishali chorchori. I made this curry with spinach or Palak shak, Brinjal, radish, flat beans, potatoes and Dal er Bori (dried pulse dumplings). However, I also add … Read more
Bangalore Street Style Crispy Gobi Manchurian recipe. I first have Gobi Manchurian (aka Cauliflower Manchurian) in Bangalore from a street-side fast food stall. That was the first time I had a Manchurian dish prepared with gobi. Seems chote chote crispy gobi ke pakore tossed in sweet & spicy Chinese sauce. Those gobi pakoras were super … Read more
Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more
Niramish Mochar ghonto recipe with step-by-step detail. Mochar ghonto is a ghee garam masala flavoured mushy banana flower curry accompanied with black chana and coconut. Chola narkel diye niramish mochar ghonto is a signature dish of Bengali no onion and garlic kitchen. Mocha represents banana blossom or banana flower in our bengali language & any … Read more
Egg roll recipe – Last night I made egg roll (kolkata street-style) for dinner so I thought to share this recipe on my blog. I occasionally make egg rolls, especially while preparing my kid’s evening-time quick snack. And I prepare such dishes when I hugely miss my Kolkata street food. Especially at Durga puja time, … Read more
Luchi recipe with sada alur torkari with step-by-step instructions. Phulko Luchi and sada alur torkari is a simple yet delicious Bengali breakfast, prepared at every Bengali home, especially on Sunday or any Holiday. Though Luchi – with Aloo dum, – with Begun bhaja, – with Cholar Dal, – with Phukopir Tarkari – with Ghugni – … Read more
Narkel naru recipe with step by step detail. Narkel naru does not need any introduction to a Bengali, whether a Bengali belongs to West Bengal or Bangladesh or any other part of India or even any corner of the world. Commonly known sweet as nariyal ladoo to all North Indian states and coconut ladoo to … Read more
