Mughlai paratha(urf moglai porota) is a crispy flaky egg stuffed Indian flatbread, the most popular street food of Kolkata(West Bengal). Mughlai paratha(moglai porota) is made with maida, chicken eggs(or eggs and minced meat), special masala, onion, green chillies and bread crumbs. In Kolkata streets or Bengali restaurants, mughlai paratha is served with a special aloo … Read more
Tandoori chicken recipe with step by step pictures – Tandoori chicken is a smokey charcoal-flavored Indian grilled chicken starter. This dish is only prepared in a special charcoal oven called Tandoor, which is only available in Indian restaurants. But today we will see, how to make that Indian Restaurant Style Tandoori chicken at home (on … Read more
Chicken chaap is Kolkata’s Mughlai restaurant style, one of the most popular old chicken curry recipes loved by the Bengali crowd. Kolkata restaurant style chicken chaap is prepared with chicken, ghee, dalda, boiled onion, ginger, garlic paste, yoghurt, lemon, poppy seeds, charmagaj, special chaap masala powder, gram flour, kewra & milk. Kolkata chicken chaap indicates … Read more
Today I’m going to make one of the most delectable recipes of Kolkata special chicken biryani – a Bengali style Murg(murgh) biryani recipe with step-by-step pictures. In one word, Kolkata biryani is the most flavourful Indian style biryani that comes with long grain basmati rice, soft & juicy meat(murg or gosht), aloo, and a distinct … Read more
Mutton keema curry or Mutton keema masala is a delicious easy-to-make mutton keema recipe. Mutton keema curry is basically a very old Indian-style mutton keema (minced lamb or goat meat) recipe cooked in ghee & oil with a spicy masala-based gravy. This keema curry cooking is quite similar to the making of the North Indian-style … Read more
Tangdi kabab recipe(restaurant-style chicken malai tangri kabab) with step by step pics – Tangdi kabab is a popular Indian style kebab made with a chicken tangdi/tangri or drumstick or chicken legs. Basically, tangdi/tangri is an Indian term that means chicken drumsticks or chicken leg pieces. Whereas kabab is the popular Indian starter, which is worldwide … Read more
Kolkata style mutton chaap recipe with step by step pics – Mutton chaap is a delicious Indian style mutton curry, made by slow cooking in a flavourful masala-based gravy. After Long hours marinated in chaap spices and flavors, mutton(preferably ribs pieces) is cooked in ghee till the meat gets soft and juicy. More interestingly, in … Read more
Kolkata mutton biryani recipe with step by step detail & pictures – Let’s see how to make Kolkata restaurant-style Bengali mutton biryani at home through this recipe. Kolkata-style mutton biryani is one of the most popular flavoursome and delectable biryani devoured by bongs from West Bengal to Bangladesh. This mutton biryani (lamb biryani) is a … Read more
Chicken korma recipe with easy step-by-step pics. Chicken korma is a ghee garam masala flavoured Mughlai chicken curry cooked in a creamy yogurt cashew sauce. Prepared in a slow cooking method ans simple kitchen spices. Also known as Murgh Qorma or Murg Kurma in Northern Indian and Pakistani cuisine. Korma is an Urdu word basically … Read more
Check how to make Bengali Chicken Rezala recipe with step-by-step pictures. Bengali chicken rezala is a popular Mughlai Restaurant style chicken curry recipe, slowly cooked in curd or yogurt, cashew nuts, poppy seeds based white less spicy gravy, with a perfect blend of ghee, garam masala, and kewra water (or Kewra essence). In Kolkata, rezala … Read more
