Katla macher jhol recipe – a light bengali fish curry

katla macher jhol

Katla macher jhol recipe – learn how to make this light Bengali fish curry in your kitchen. Katla macher jhol is one of the simple light and healthy Bengali style fish curry recipes prepared with vegetables. Jhinge, aloo, danta, ada-jeere-dhone bata die patla katla macher jhol an authentic preparation of our Bengali cuisine. Means, a … Read more

Macher chop – a Bengali style fish croquette recipe with leftover fish

macher chop recipe

Macher chop recipe with detailed step-by-step pictures- learn how to make this delicious Bengali style fish croquette at home with leftover fish & simple tips, and tricks. Macher chop means a Bengali-style fish croquette. Boneless fish meat is cooked up with mashed potato and few Indian spices to make the stuffing of this croquette and … Read more

Ilish macher jhol | kalo jeere bata ar begun diye ilish er jhol

ilish macher jhol

Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. Today I am going to make my version of Kalo jeere begun diye ilish er patla jhol where I’ve cooked ilish … Read more

shol macher jhal jhol | bengali spicy shol fish curry recipe

shol macher jhal jhol

Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step – Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa … Read more

Fish Kabiraji recipe | bengali fish kabiraji cutlet

fish kabiraji recipe

Fish kabiraji recipe step by step with pictures. Fish kabiraji is a delicious and popular street food of Kolkata. Basically fish kabiraji is one more recipe of fish cutlet but not that regular bengali version. In short, when breadcrumbs coated fried fish cutlet comes with a wonderful crispy cover, called fish kabraji.  Kabiraji can be … Read more

Ilish biryani recipe | bengali hilsa fish biryani | Kolkata style ilish mach er biryani

ilish biryani recipe

Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance. This bengali ilish mach or hilsa fish biryani is a new addition to our kolkata style biryani. Whole garam masala flavored long grain basmati rice, ilish mach or hilsa fish and special biryanir … Read more

Chital macher peti kalia | How to make chital macher peti kalia

chital macher peti kalia

Chital macher peti Kalia with step by step pictures. It’s a recipe of chitol mach or Indian clown knife fish, where the belly part(it’s called peti in bengali) of the fish is used to make this curry. In bengali, kalia indicates a spicy thick gravy which contains onion-ginger-garlic paste, tomato or curd and a perfect … Read more

Bhetki macher paturi recipe | how to make bhetki(barramundi) fish paturi recipe in banana leaf

bhetki macher paturi recipe

Bhetki macher paturi or bhetki(barramundi) fish paturi recipe with step by step pictures. Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in banana leaf for making this recipe either by slow cooking in a greased pan or steamed up. Actually, paturi … Read more

Doi ilish recipe | Doi shorshe ilish recipe | Doi diye ilish mach

doi ilish recipe

Doi ilish recipe with step by step pictures – It’s a finger-licking Bengali hilsha fish curry or ilish macher recipe where hilsha is cooked in a curd based gravy. It’s not only a curd based gravy, but it’s also a curd-mustard paste gravy or doi-shorshe gravy. So we can explain this recipe as doi shorshe ilish … Read more

Bengali Sorshe ilish or shorshe ilish recipe

sorshe ilish recipe

Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorshe and ilish both are Bengali terms, … Read more