Macher chop – a Bengali style fish croquette recipe with leftover fish

macher chop recipe

Macher chop recipe with detailed step-by-step pictures- learn how to make this delicious Bengali style fish croquette at home with leftover fish & simple tips, and tricks. Macher chop means a Bengali-style fish croquette. Boneless fish meat is cooked up with mashed potato and few Indian spices to make the stuffing of this croquette and … Read more

Ilish biryani recipe | bengali hilsa fish biryani | Kolkata style ilish mach er biryani

ilish biryani recipe

Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance. This bengali ilish mach or hilsa fish biryani is a new addition to our kolkata style biryani. Whole garam masala flavored long grain basmati rice, ilish mach or hilsa fish and special biryanir … Read more

Chital macher peti kalia | How to make chital macher peti kalia

chital macher peti kalia

Chital macher peti Kalia with step by step pictures. It’s a recipe of chitol mach or Indian clown knife fish, where the belly part(it’s called peti in bengali) of the fish is used to make this curry. In bengali, kalia indicates a spicy thick gravy which contains onion-ginger-garlic paste, tomato or curd and a perfect … Read more

Bhetki macher paturi recipe | how to make bhetki(barramundi) fish paturi recipe in banana leaf

bhetki macher paturi recipe

Bhetki macher paturi or bhetki(barramundi) fish paturi recipe with step by step pictures. Bhetki paturi is a traditional preparation of Bhetki or barramundi fish, where basically well-marinated boneless vetki or bhetki fillets are wrapped up in banana leaf for making this recipe either by slow cooking in a greased pan or steamed up. Actually, paturi … Read more

Doi ilish recipe | Doi shorshe ilish recipe | Doi diye ilish mach

doi ilish recipe

Doi ilish recipe with step by step pictures – It’s a finger-licking Bengali hilsha fish curry or ilish macher recipe where hilsha is cooked in a curd based gravy. It’s not only a curd based gravy, but it’s also a curd-mustard paste gravy or doi-shorshe gravy. So we can explain this recipe as doi shorshe ilish … Read more

Bengali Sorshe ilish or shorshe ilish recipe

sorshe ilish recipe

Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorshe and ilish both are Bengali terms, … Read more

ilish macher paturi recipe | how to make ilish paturi

ilish macher paturi

ilish macher paturi or ilish paturi recipe with step by step pictures. Monsoon has already started everywhere in India, and we Bengalis are ready to relish our delicacy with Ilish. Though nowadays Ilish is almost available through the year, though Ilish in monsoon is renowned for its taste and aroma. Almost every Bengali, who loves … Read more

bhapa ilish recipe | steamed hilsa recipe | bengali style bhapa ilish

bhapa ilish recipe

Bhapa ilish recipe – it’s actually making of authentic bengali style steamed hilsa recipe with step by step pictures. This mouthwatering Bhapa ilish or ilish bhapa is mainly made with ilish mach or hilsa fish, bengali mustard sauce, or shorshe bata, grated coconut, or narkel and doi. I often prepare this bhapa ilish in my kitchen … Read more