Moumita Paul
Make a quick & easy recipe of Bengali-style crispy aloo chop at home with step-by-step pictures. This Bengali potato chop is quite similar to my banana blossom cutlet recipe (followed by Indian veg but not Bengali veg without onion and garlic). Aloor chop makes Bengalis(from West Bengal) nostalgic, a best snack for evening time adda … Read more
Cook Rui or Katla Macher Kalia recipe at home with easy step-by-step detail. Macher Kalia is a spicy yet delicious Bengali Rui or Katla fish curry. Rui or Katla Macher Kalia is a most popular Bengali fish curry that originally came from Bengali biye barir food menu. For making biye barir style macher kalia, best … Read more
This soothing, delicious, quick & healthy Bengali Chicken Stew recipe is my family’s favourite. Loaded with vegetables best for chilling winter nights to stay away from cold and cough, made in a pressure cooker just in 30 minutes. What is Bengali Chicken Stew? Bengali Chicken Stew is a less spicy, soupy curry made with chicken … Read more
Crispy dry baby corn manchurian recipe at home step by step – An easy to make simply delicious, crispy, dry baby corn manchurian recipe cooked in a slightly spicy & sweet Chinese sauce based gravy. Perfect to serve as an evening snack or starter/appetizer before dinner. Described with simple step by step pictures. Baby corn … Read more
Guntur chicken recipe – Dry Guntur chicken curry(Andhra restaurant style) with step by step detailed pictures. Guntur chicken is a very hot & spicy andhra style chicken curry. Made with chicken, guntur special red chilli,onion-ginger-garlic paste, ghee, freshly ground garam masala powder, grated coconut (or coconut milk) & curry leaves. One of the most popular … Read more
Mango milkshake recipe – making restaurant style thick, creamy & yummy mango milkshake at home in less than 10 mins. What is Mango Milkshake? Mango Milkshake is a mango milk concoction with sugary touch made with only 3 simple ingredients well ripen sweet mangoes, chilled milk, and sugar. Easy to make at home with the … Read more
Make Aam kasundi recipe, an Instant Bengali mango mustard sauce recipe at ease (without long fermentation) in detail with step-by-step photos. What is Aam kasundi ? Aam kasundi is a Bengali style mango mustard sauce made with green mango or raw mango (kacha aam/কাঁচা আম), mustard (shorshe/সর্ষে in Bengali), vinegar & some spices. However, this … Read more
Mango frooti recipe | how to make mango frooti at home | homemade mango fruity drink – describes with simple step-by-step method & detailed pictures. Mango frooti is one of the best and most renowned packet mango drinks in India. A delicious mango drink brings refreshment & suits perfect for hot Indian weather. I can … Read more
Echorer dalna recipe– Echorer torkari recipe- Bengali jackfruit curry step by step recipe with pictures. Echorer dalna is my all-time favourite dish, so I often prepare it at home in its season. Echorer dalna is a bengali style recipe that stands for raw jackfruit curry (kachcha kathal ki sabji in Hindi). A simple yet delicious … Read more
Don’t you know how to cut raw (unripe) jackfruit at home & store it for making curry – if the answer is no, then follow my step by step method. Then this blog post is for you to make you know the easy way to cut raw green Jackfruit. Raw jackfruit or Echor(in Bengali) or … Read more
