Moumita Paul
Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
Bandhakopir ghonto recipe (Bengali Niramish Bandhakopir tarkari recipe) step by step. Bandhakopir ghonto means basically a dry and mushy niramish Bandhakopir tarkari in Bengali, no onion garlic Bengali cabbage curry recipe. This Bengali style cabbage curry is made with shredded cabbage (bandhakopi), ginger, green chilli,hing, ghee & garam masala. Potato and green peas are additional … Read more
Bengali Palong shaker ghonto recipe | Palong shaak er tarkari recipe | Bengali palak saag recipe. Palong shaker ghonto is a mushy Bengali spinach curry(Palong shaak er tarkari) recipe cooked with wintertime vegetables. Let’s see how to make it at home. For making palong shaker ghonto, I used spinach/Palong shaak, Brinjal (Begun /Eggplant), radish(mulo), flat … Read more
Bangalore Street Style Crispy Gobi Manchurian recipe (Cauliflower Manchurian recipe)– Gobi Manchurian is an Indo-Chinese dish made with deep-fried crispy cauliflower florets fritters tossed with soya sauce and red chilli sauce accompanied by capsicum (green bell pepper) and onion. Gobi means cauliflower in hindi and Manchurian is an Indo Chinese recipe prepared with sweet & … Read more
Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more
Niramish Mochar ghonto recipe – Mochar ghonto is a Bengali banana flower curry flavoured with ghee and garam masala accompanied with black chana and coconut. Chola narkel diye this niramish kolar mochar tarkari in Bengali one of the signature recipes of Bengal (West Bengal and Bangladesh both). Mochar ghonto aka banana blossoms curry is one … Read more
Egg Roll is a Kolkata street style egg paratha wrapped with julienne onion and cucumber salad with tomato ketchup. Egg roll is originated in Kolkata and one of the most popular evening time street food of all over India. Not exactly developed in Kolkata streets, came up with Old Calcutta Cabins(small restaurants or cafes in … Read more
Luchi is a refined wheat flour (maida) based deep fried soft & puffy Bengali bread, a West Bengal version of North Indian bread poori (puri). Sada alur torkari is a simple Bengali white potato curry that perfectly goes with bengali Bread. Preparing luchi is very simple, just you need all-purpose flour/maida, salt, sugar & oil/ … Read more
Narkel naru is an old homemade Bengali sweet coconut balls (ladoo) recipe. Made with freshly grated coconut, Jaggery(gur) or sugar(chini), ghee and green cardamom powder. Being dry, this sweet is easy to store for a long time. My mother mainly prepare this naru for Durga pooja, Kali pooja, Lokkhi (Lakshmi) pooja, Saraswati pooja‘s prasad. “Narkel” is … Read more
This is an Old Bengali biye bari style Doi Maach(doi katla) recipe, a traditional Bengali yoghurt fish curry. Simply delicious, not spicy, easy to cook and with a quick preparation time. Old Bengali biye bari style doi maach made with katla (catla) or rohu (rui) fish, yoghurt, onion, ginger, garlic, green chilli, tomato and a … Read more
