Moumita Paul
Kesar Peda recipe – Kesar peda is a kesar(saffron) flavoured classic Indian khoya or mawa sweet. I made this peda using kesar strands, full cream milk, milk powder, powdered sugar, cardamom powder, ghee and garnished with pistachios on top to make it ready. This saffron sweet or dessert is absolutely mouthwatering and perfect for every … Read more
Chicken Masala is an authentic North Indian style simple chicken curry recipe made in a thick and spicy gravy flavored with garam masala powder. Can be served with steamed rice, roti, plain naan or butter naan, paratha, veg biryani, chicken biryani, or veg pulao. Let’s see what is this chicken masala recipe and how easy … Read more
Dahi Chicken is a chicken curry recipe made with yogurt and a few simple ingredients. This chicken curry recipe is also popular as dahi wala chicken in North Indian cuisine and Doi murgi in Bengali cuisine. This chicken curry goes best with Plain rice, Pulao, Jeera rice, roti, chapathi, paratha, or garlic naan. For making … Read more
Gota Sheddho(seddho or siddho) is a slow-cooked Bengali whole vegetable curry without masala. Cooked along with whole veggies palong shaak is the most important ingredient in this dish. A mustard oil sauteed whole red chillies and paanch phoron flavoured this curry. Sugar is also added with salt to enhance its taste. It is a less … Read more
Begun pora recipe | Bengali Begun bhorta (bharta) recipe | Baingan ka chokha recipe step by step. Begun pora (Bengali Begun bhorta) is a traditional Bengali style baingan ka chokha made with roasted brinjal, mashed with green chilies, onion, roasted tomatoes, coriander leaves, salt & mustard oil. In West Bengal, this Brinjal recipe is known … Read more
Try my Mom’s Dhonepata Bata (Bengali Dhone pata vorta) recipe just in 5 mins. Dhonepata Bata is spicy tangy coriander leaves paste of Bengali cuisine. Dhonepata bata is prepared in every Bengali house, especially on winter days lunch to served with rice at first, to start the menu. Rice gets green and flavourful after mixing … Read more
Banana walnut cake recipe – Make a soft, moist, light, and fluffy delicious Banana walnut cake at home without using an oven. Ingredients are very simple for making this cake, just need ripe bananas, eggs, all-purpose flour, oil, plain sugar, jaggery powder, baking powder, cinnamon, and walnut. The best part of this cake is, you … Read more
Goan Prawn Curry recipe – Goan Prawn Curry is a simply delectable spicy and tangy prawns curry or shrimp curry from Goa. In Goan prawn curry, medium-sized shelled & deveined prawns are cooked in a gravy made with coconut, tamarind, vinegar, curry leaves and a few simple spices and herbs. This prawn curry is an … Read more
It is a classic, rich and dark Kolkata(Calcutta) Christmas Fruit Cake recipe prepared with flour, sugar, softened butter, well-beaten eggs, rum & orange juice-soaked mixed dry fruits, cake spices, and vanilla essence. Since my childhood days in Kolkata, known to me as Xmas special cake. Today I am making this Christmas Cake without soaking dry … Read more
Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
