Moumita Paul
Gota Sheddho(seddho) is a slow-cooked Bengali whole vegetable curry without masala. Cooked along with whole veggies palong shaak is the most important ingredient in this dish. A mustard oil sauteed whole red chillies and paanch phoron flavoured this curry. Sugar is also added with salt to enhance its taste. It is a less spicy palong … Read more
Begun pora recipe | Bengali Begun bhorta (bharta) recipe | Baingan ka chokha recipe step by step. Begun pora (Bengali Begun bhorta) is a traditional Bengali style baingan ka chokha made with roasted brinjal, mashed with green chilies, onion, roasted tomatoes, coriander leaves, salt & mustard oil. In West Bengal, this Brinjal recipe is known … Read more
Try my Mom’s Dhonepata Bata (Bengali Dhone pata vorta) recipe just in 5 mins. Dhonepata Bata is spicy tangy coriander leaves paste of Bengali cuisine. Dhonepata bata is prepared in every Bengali house, especially on winter days lunch to served with rice at first, to start the menu. Rice gets green and flavourful after mixing … Read more
Banana walnut cake recipe – Make a soft, moist, light, and fluffy delicious Banana walnut cake at home without using an oven. Ingredients are very simple for making this cake, just need ripe bananas, eggs, all-purpose flour, oil, plain sugar, jaggery powder, baking powder, cinnamon, and walnut. The best part of this cake is, you … Read more
Goan Prawn Curry recipe – Goan Prawn Curry is a simply delectable spicy and tangy prawns curry or shrimp curry from Goa. In Goan prawn curry, medium-sized shelled & deveined prawns are cooked in a gravy made with coconut, tamarind, vinegar, curry leaves and a few simple spices and herbs. This prawn curry is an … Read more
It is a classic, rich and dark Kolkata(Calcutta) Christmas Fruit Cake recipe prepared with flour, sugar, softened butter, well-beaten eggs, rum & orange juice-soaked mixed dry fruits, cake spices, and vanilla essence. Since my childhood days in Kolkata, known to me as Xmas special cake. Today I am making this Christmas Cake without soaking dry … Read more
Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
Bandhakopir ghonto recipe (Bengali Bandhakopir tarkari recipe) step by step. Bandhakopir ghonto means Bandhakopir tarkari in Bengali, basically a dry and mushy niramish Bengali cabbage curry recipe. This Bengali style cabbage curry is made with shredded cabbage (bandhakopi), ginger, green chilli,hing, ghee & garam masala. Potato and green peas are additional ingredients in this Bengali … Read more
Bengali Palong shaker ghonto recipe | Palong shaak er tarkari recipe | Bengali palak saag recipe. Palong shaker ghonto is a mushy Bengali spinach curry(Palong shaak er tarkari) recipe cooked with wintertime vegetables. Let’s see how to make it at home. For making palong shaker ghonto, I used spinach/Palong shaak, Brinjal (Begun /Eggplant), radish(mulo), flat … Read more
Bangalore Street Style Crispy Gobi Manchurian recipe (Cauliflower Manchurian recipe)– Gobi Manchurian is an Indo-Chinese dish made with deep-fried crispy cauliflower florets fritters tossed with soya sauce and red chilli sauce accompanied by capsicum (green bell pepper) and onion. Gobi means cauliflower in hindi and Manchurian is an Indo Chinese recipe prepared with sweet & … Read more
