Moumita Paul
Gulab Jamun recipe with milk powder, suji and maida – This gulab jamun is easy to make, delicious, super soft & spongy perfect milk powder gulab jamun recipe. Gulab jamun is the most popular North Indian sweet, originally a deep-fried khoya or mawa ball dunked or cooked in hot sugar syrup. However, I make my Gulab … Read more
Kosha Mangsho (Mutton kosha or kasha) is a traditional Bengali mutton curry recipe prepared by roasting mutton in oil & spices. Kosha means bhuna or roasting or braising meat with oil & spices. Basically, it is a recipe of goat meat, goat meat is slowly cooked in onion, ginger, garlic, yogurt, garam masala-based rich and … Read more
Mughlai paratha recipe | egg mughlai paratha | bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Mughlai paratha is originally a deep-fried crispy Indian bread stuffed with egg or keema. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing. … Read more
Niramish Dum Aloo recipe step by step – Niramish Dum Aloo is a spicy Bengali potato curry made with aloo, hing, ghee & garam masala powder without onion and garlic. Such recipes are mostly prepared at bengali homes on any puja occasions when avoid making food with onion and garlic. For those bengali niramish days, … Read more
White Sauce Pasta is a delicious Italian pasta made with creamy white sauce (Béchamel sauce), garlic & Italian herbs seasoning. Making the best Italian restaurant style white sauce pasta with a flavor of butter-tossed garlic. It is one of the easy recipes of pasta made with boiled pasta (used penne pasta) cooked in deliciously creamy milk-based … Read more
Tandoori chicken recipe with step by step pictures – Tandoori chicken is a smokey charcoal-flavored Indian grilled chicken starter. This dish is only prepared in a special charcoal oven called Tandoor, which is only available in Indian restaurants. But today we will see, how to make that Indian Restaurant Style Tandoori chicken at home (on … Read more
Make a quick & easy recipe of Bengali-style crispy aloo chop at home with step-by-step pictures. This Bengali potato chop is quite similar to my banana blossom cutlet recipe (followed by Indian veg but not Bengali veg without onion and garlic). Aloor chop makes Bengalis(from West Bengal) nostalgic, a best snack for evening time adda … Read more
Macher kalia is a simply delectable Bengali fish curry prepared with Rui/Katla fish in simple spices. A most popular dish from Bengali biye barir food menu recipe. Kalia is best to prepare by choosing heavyweight rui(rohu)/ katla(catla) machh for having a thick fat portion under the skin of each fish piece. This bengali fish curry … Read more
This a healthy, soothing, delicious, Bengali Chicken Stew recipe for chilling winter nights to stay away from cold and cough, easy to make at home just in 30 minutes. What is Chicken Stew? Chicken Stew is a less spicy, soupy curry made with chicken and veggies with butter, black pepper & whole spices. Though I … Read more
Crispy dry baby corn manchurian recipe at home step by step – An easy to make simply delicious, crispy, dry baby corn manchurian recipe cooked in a slightly spicy & sweet Chinese sauce based gravy. Perfect to serve as an evening snack or starter/appetizer before dinner. Described with simple step by step pictures. Baby corn … Read more
