Moumita Paul
Prawn ghee roast recipe aka Mangalore style prawn ghee roast recipe with step by step pictures. Prawn ghee roast means a recipe about prawns roasted in ghee with flavourful spices. It is an authentic preparation from Mangalore cuisine. Ghee roast is a specialty of Kundapur, few km away from Mangalore. Their chicken ghee roast, mutton … Read more
Sorshe(shorshe) ilish is a traditional recipe of our Bengali cuisine with ilish mach or hilsa fish with shorshe bata or mustard paste. Need hilsa fish(ilish maach), black mustard(shorshe), nigella seeds, tomato, green chilli and mustard oil. A very delicious, popular Bengali hilsa fish curry among Indian Bengalis to Bangladeshi Bengalis. Very simple and easy to … Read more
Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet Indian pancake with a juicy sugar syrup coating. Made with maida/flour, khoya, suji, milk, and coconut, fried in ghee, flavored with fennel cardamom spiced up with black pepper, and lastly coated with sugar syrup. Contain a soft juicy base with slightly crispy edges. This … Read more
Chicken kosha (also known as kosha murgir mangsho) is an Indian Bengali style authentic semi dry chicken curry cooked with a few simple spices. Today I am sharing my family’s favourite chicken kosha recipe, which is very unique, finger-licking delicious and cooked with aloo(potato). My method was a little different from the regular chicken kosha … Read more
authentic radhaballavi recipe – bengali radhaballavi, an ideal breakfast idea among bengalis breakfast recipes for any weekend or when you are in a festive mood, which is a part of our traditional bengali cuisine. But we Bengalis are always in, to serve our tummy with this authentic radhaballavi or flavourful dal puri. After searching a high … Read more
easy chana masala with step by step picture format. It is an indian chickpea curry where chickpea is cooked in simple indian flavourful spices. It’s a delicious Indian veg curry which is very easy to make in your kitchen. This easy chana masala is favorite to almost all vegetarian to vegan people. Though here a little addition … Read more
Tricolor sweet Barfi – Independence Day special is an instant sweet dish idea where artificial color has not been used to keep it as pure as our heart, over the emotion of our Independence Day. I believe every citizen of that particular nation has the same emotional feeling over their motherland as we feel. As … Read more
Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Do you love prawns and searching for an easy and quick delicious prawn starter? Then this crispy batter fried prawns or batter fry prawns will be the right choice for you. Only two things, … Read more
Dim kosha is a thick and spicy onion & garlic based delicious Bengali boiled egg curry cooked with or without aloo. To make this dish, boiled eggs are fried in oil and cooked in an onion, garlic, tomato based gravy flavoured with garam masala powder. Due to its thick gravy, this egg curry mainly goes … Read more
mochar chop is a traditional and highly demandable Bengali snack. It’s basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil. And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one. Mocha … Read more
