Moumita Paul
Chilli chicken recipe – learn how to make chilli chicken dry and gravy(semi gravy and curry-like gravy) at home with an indian chinese restaurant-style taste described with step-by-step pictures. Chilli chicken is the most popular chicken preparation served as a starter or a side dish with a Chinese main course in an Indo-Chinese restaurant. However, … Read more
Today I will share how easily you can make this chingri bhapa or prawn bhapa with my step by step pictures preparation. Chingri bhapa is an authentic recipe of Bengali cuisine mainly prepared with the prawn. In this chingri bhapa recipe, mainly raw prawns are steamed up with its common ingredients, like a paste of … Read more
Check how to make Bengali Chicken Rezala recipe with step-by-step pictures. Bengali chicken rezala is a popular Mughlai Restaurant style chicken curry recipe, slowly cooked in curd or yogurt, cashew nuts, poppy seeds based white less spicy gravy, with a perfect blend of ghee, garam masala, and kewra water (or Kewra essence). In Kolkata, rezala … Read more
Kulfi recipe – easy kulfi malai ice cream recipe with step-by-step pictures. Today we will see how to make easy kulfi malai ice cream at home with the main ingredients milk and milk powder. Kulfi is a popular Indian ice cream basically prepared with milk, khoya/ powdered milk solids, sugar, flavored with cardamom, and nuts … Read more
Mutton seekh kebab recipe described with step by step pictures. Mutton seekh kabab is a wonderful mutton starter. Now the question is, What is seekh kabab, right? When minced meat or keema is first well marinated in flavourful spices then stick around a seekh or skewer with a cylindrical shape, and lastly, cooked in grill … Read more
Mutton haleem recipe | Easy Kolkata haleem recipe with step-by-step pictures. “Mutton Haleem” is mainly a Ramadan special dish, mainly prepared with boneless mutton or lamb, rice, coarsely ground wheat or barley and dal, flavoured with robust spices. The main haleem dish originated in Persia, according to Persian cuisine, haleem is a kind of mutton … Read more
Veg momos recipe – learn how to make delicious vegetable stuffed steamed momos at home with step-by-step pictures. Veg momos mean vegetable stuffed steamed, fried, or baked dumplings basically an Indian-style veg dim sum(means Chinese momos). However steamed version is much popular in Indian street food stalls. Grated cabbage, carrot, onion, ginger, garlic, soya sauce, … Read more
Stuffed garlic bread recipe – this delicious cheese-filled garlic loaf was first introduced by Dominos with their Italian seasonings. This Dominos special cheesy garlic bread got huge popularity in India for its delicious flavor and melted mozzarella stuffing. It is a perfect appetizer of Dominos and high on demand after their pizzas. In this recipe, … Read more
This is an Italian restaurant style red sauce pasta recipe favourite of my family, especially my son’s favourite. Based on a creamy delicious tomato sauce flavoured with italian herbs and spices. A non spicy and vegetarian dish however not for jains having onion and garlic. Goes well with garlic bread French loaf or bread toast. … Read more
Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step – Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa … Read more
