Moumita Paul
Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more
Make Pomfret macher jhal | Bengali Pomfret fish curry | Bengali pomfret fish recipe at home with simple step by step pictures. Pomfret macher jhal is a spicy Bengali pomfret fish curry recipe. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this Bengali pomfret fish curry … Read more
Mutton keema curry or Mutton keema masala is a delicious easy-to-make mutton keema recipe. Mutton keema curry is basically a very old Indian-style mutton keema (minced lamb or goat meat) recipe cooked in ghee & oil with a spicy masala-based gravy. This keema curry cooking is quite similar to the making of the North Indian-style … Read more
Kochi pathar mangsho jhol or khasir mangshor jhol is a light yet delicious recipe of authentic Bengali mutton curry cooked with large chunks of jumbo potatoes. This red soupy mutton curry called Mangshor jhol (in bengali) with a thick layer of oil on its top, and contains juicy tender mutton pieces with buttery soft potatoes … Read more
Chilli fish recipe – Making a quick and easy Chinese-style chilli fish recipe with gravy, step by step with pics. Chilli fish is a hot and spicy fish starter cum perfect side dish for any Chinese main course like noodles or fried rice. One of the most popular Chinese recipes in Indian style Chinese restaurants. … Read more
Egg noodles recipe(chinese hakka style) or egg chow mein recipe step by step – egg noodles or egg chow mein is the most popular delicious street food in India made in the Chinese hakka style method. Egg noodles is stir-fried noodles prepared with egg, fresh veggies, a few Chinese sauces & seasoning. These fried noodles … Read more
Golbarir kosha mangsho is a delicious Bengali-style mutton curry recipe from a popular Kolkata restaurant named Golbari. Golbari is actually a 99 years old Kolkata(Calcutta) based restaurant(located in the ShyamBazar area), first invented this unique mutton kosha( a dry mutton curry recipe) and got hugely popular among Bengalis. Though Golbari has two types of kosha … Read more
I am making North Indian Restaurant Style Mutton Masala (a lamb or goat meat curry recipe) in the pressure cooker with simple spices. Check my step-by-step cooking method with pictures and video (English and Bengali subtitles with Bengali voiceover) for reference. About Mutton masala recipe Mutton masala is a popular mutton curry from North Indian … Read more
Yakhni Pulao is a pilaf recipe, rather than a Kashmiri pilaf recipe, made with chicken, mutton, beef (for non-vegetarians), or vegetables (for vegetarian people). For making this pilaf also need good quality basmati rice, a few selected Indian spices, and flavors. Raita (cucumber raita or bundi raita) can be the best side for this pilaf … Read more
Tangdi kabab recipe(restaurant-style chicken malai tangri kabab) with step by step pics – Tangdi kabab is a popular Indian style kebab made with a chicken tangdi/tangri or drumstick or chicken legs. Basically, tangdi/tangri is an Indian term that means chicken drumsticks or chicken leg pieces. Whereas kabab is the popular Indian starter, which is worldwide … Read more
