Moumita Paul
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Nolen gurer payesh recipe or bengali rice kheer with nolen gur(date palm jaggery) step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery, “gurer = gur+er” means something made of gur, and “Payesh” … Read more
Patishapta is a traditional Bengali homemade sweet known as pitha or pithe. Patishapta pitha is made with rice flour, maida, khoya kheer(mawa), narkel(coconut) and nolen gur(date palm jaggery), cardamom powder & ghee. Patishapta comes with a rice flour & maida made soft pancake. That pancake is rolled with a mawa-coconut-date palm jaggery mixed filling flavoured … Read more
Koraishutir kochuri recipe | Bengali motor shutir kochuri recipe with step by step pictures and video in Bangla. Koraishutir kochuri is a green peas filling stuffed delicious deep-fried Bengali poori. A hing and bhaja masala(roasted spices) flavoured cooked green peas(matar in hindi) paste makes the filling heavenly. In Bengali, Koraishuti means “Green Peas” and kochuri … Read more
Bengali payesh recipe (Bengali chaler payesh) with step-by-step pictures. Bengali Payesh is a Bengali birthday special sweet dish or dessert of rice prepared at every home in Bengal. Bengali Payesh is a sugary concoction of flavourful rice & milk flavoured with cardamom and bay leaves. Apart from West Bengal & Bangladesh, this Bengali sweet dish … Read more
Chicken pakora recipe(চিকেন পাকোড়া রেসিপি) at home with detailed step-by-step pictures. Chicken pakora is a simply delicious, deep-fried crispy chicken fritter. Also written as chicken pakoda, both are pronounced the same, only the spellings are different. Pakora’s “r” is replaced with the English letter “d” in pakoda. Each pakora (pakora means fritter in English) contains … Read more
Chicken chaap is Kolkata’s Mughlai restaurant style, one of the most popular old chicken curry recipes loved by the Bengali crowd. Kolkata restaurant style chicken chaap is prepared with chicken, ghee, dalda, boiled onion, ginger, garlic paste, yoghurt, lemon, poppy seeds, charmagaj, special chaap masala powder, gram flour, kewra & milk. Kolkata chicken chaap indicates … Read more
Today I’m going to make one of the most delectable recipes of Kolkata special chicken biryani – a Bengali style Murg(murgh) biryani recipe with step-by-step pictures. In one word, Kolkata biryani is the most flavourful Indian style biryani that comes with long grain basmati rice, soft & juicy meat(murg or gosht), aloo, and a distinct … Read more
Rosh bora recipe aka bengali rosbora recipe – a flavourful sweet pitha of our bengali cuisine with step by step pictures. Rosh bora is basically a soft and juicy urad dal fritters soaked in a sweet syrup made with sugar or date palm jaggery. Prepared with urad dal(overnight soaked), fennel seeds, soda, date palm jaggery, … Read more
Dudh puli pitha recipe step by step – Dudh puli pitha or Doodh puli pitha is a traditional Bengali pitha (a type of rice cake), and Makar Sankranti (called Poush Sankranti in Bengal) is the best time to make it at home. Bengali Dudh puli pitha means half-moon shaped stuffed rice flour cake or dumplings … Read more
