Moumita Paul
Bengali bhetki fish fry is nothing but a Bengali style crispy fish cutlet step by step with pictures. A breadcrumb coated crunchy deep-fried Bengali fish cutlet. For making this cutlet, marinated boneless bhetki fish fillet coated in breadcrumbs & deep fried in vegetable oil unless crisp. Among Bengalis, this fish cutlet is a common name … Read more
Let’s make Aam panna and Bengali Aam pora’r shorbot recipe in 20-25 minutes with step by step pictures. Aam panna and aam pora shorbot are both prepared similarly. Aam panna is known as aam pora’r shorbot if prepared with roasted mangoes. Made of unripened green mangoes, mint leaves or pudina, sugar/jaggery, roasted spices, chaat masala or … Read more
Masala oats is an easy-to-make healthy oats recipe prepared with vegetables and little spices. Very healthy morning breakfast with rolled oats & veggies for those who want to have a weight loss diet or going through a low carb diet can prepare it for breakfast. Even have it at lunch too. However, this masala oats … Read more
Making of Pav bhaji recipe at home with detailed step-by-step pictures. Pav bhaji is a delicious Mumbai street-style snack mainly a combination of a perfect butter-toasted bun(called pav) and a spicy & creamy finger-licking vegetable curry(called bhaji). Though homemade however tastewise simply best. Easy to prepare at home with simple spices along with a few … Read more
Samosa recipe – Check how to make crispy, flaky, delicious aloo samosas at home with easy step by step pictures. Samosa is the most popular tea time snack in India. Making samosa at home is bit time consuming but you can make it easy just by following my simple steps. Samosa is originally not invented … Read more
Momo chutney is a mouth-watering spicy red chutney that must serve with momos as the dipping sauce of these dumplings. Momo chutney is basically a tomato chili garlic dip is common in every street-side momos stall. Even the same dip is served with veg and nonveg momos. Momo without momo chutney does not taste good, … Read more
Make a delicious Bengali Bhoger khichuri recipe at home step by step with pictures. Bhoger khichuri means a no onion-garlic Bengali gobindo bhog rice and moong dal khichdi recipe prepared at every home in Bengal to offer God/Goddess as bhog or prasad/prasadam. This khichuri is prepared by cooking moong dal and gobindo bhog rice together … Read more
Make an authentic Bengali sweet sandesh recipe for home, made with freshly made chhana, sugar, cardamom powder and rose water with simple step-by-step pictures. Sandesh (Sondesh) is a dry Bengali sweet (a shukhno chhanar misti ), a dry paneer sweet (Indian milk fudge), especially made without soaking in sugar syrup. Prepared with 4 simple and … Read more
Chicken lollipop recipe – Learn how to make restaurant style delicious & crispy chicken lollipops at home from scratch with 10 easy steps. Chicken lollipop(lollypop) is one of the most popular chicken wings starters prepared in Indo-Chinese cuisine. These fried wings are juicy and flavourful from the inside and superbly crunchy on the outside. Served … Read more
Mayonnaise Chicken sandwich recipe – This chicken sandwich is a compilation of creamy mayo, boiled chicken meat & fresh crunchy salad stuffed between two butter-toasted sliced bread. A simple yet delicious sandwich loaded with a mixed filling of shredded chicken, mayo, tomato ketchup, finely chopped onion-cucumber salad, and salt & pepper. Toasted in a plain … Read more
