Moumita Paul
Strawberry Milkshake recipe – Made thick and creamy quintessential strawberry shake at home with fresh strawberries and milk following two simple methods one prepared with ice cream and the other one made without ice cream. Thought to share this recipe with you if you never had strawberry and buy this fruit just to fulfill your … Read more
Kesar peda is a classic Indian sweet dish made with Kesar (saffron), milk / mawa (khoya) / Powdered milk and sugar. A saffron yellow-coloured saffron-flavoured Indian dessert garnished with saffron strands and pistachio on top is surely identified by Kesar Peda. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. Kesar means saffron … Read more
Chicken masala is a delectable and flavorful spicy Indian chicken curry recipe cooked in simple masala. Served with plain rice, naan, roti, paratha, or biryani. Let’s see what is this chicken masala and how easy to make this recipe at home with simple ingredients. What is Chicken Masala? Chicken masala is a signature dish of … Read more
Dahi Chicken is a flavorsome chicken curry prepared with plain yogurt or curd and chicken (skinless curry cut chicken pieces) in simple spices seasoning. Made in just 40 mins and this curd-based chicken curry goes best with Plain rice, Pulao, Jeera rice or roti, or garlic naan. Dahi Chicken and Doi Murgi are the same … Read more
Gota Sheddho(seddho) is a slow-cooked Bengali whole vegetable curry without masala. Cooked along with whole veggies palong shaak is the most important ingredient in this dish. A mustard oil sauteed whole red chillies and paanch phoron flavoured this curry. Sugar is also added with salt to enhance its taste. It is a less spicy palong … Read more
Begun pora recipe | Bengali Begun bhorta(bharta) recipe | Baingan ka chokha recipe step by step. Begun pora (Bengali Begun bhorta) is a traditional Bengali style baingan ka chokha made with roasted brinjal, salt, and mustard oil. For making this recipe, whole, with skin baingan is roasted then cleaned and mashed with green chilies, onion, … Read more
Try my Mom’s Dhonepata Bata (Bengali Dhone pata vorta) recipe just in 5 mins. Dhonepata Bata is spicy tangy coriander leaves paste of Bengali cuisine. Dhonepata bata is prepared in every Bengali house, especially on winter days lunch to served with rice at first, to start the menu. Rice gets green and flavourful after mixing … Read more
Make a soft, moist, light, and fluffy delicious Banana cake recipe at home with a few simple ingredients. Made with ripe bananas, eggs, all purpose flour, oil, plain sugar, baking powder, cinnamon, and walnut. And the best part of this cake is, I bake it on a gas stove, without using a microwave oven. Best … Read more
Goan Prawn Curry recipe – Goan Prawn Curry is a simply delectable spicy and tangy prawns curry or shrimp curry from Goa. In Goan prawn curry, medium-sized shelled & deveined prawns are cooked in a gravy made with coconut, tamarind, vinegar, curry leaves and a few simple spices and herbs. This prawn curry is an … Read more
It is a classic, rich and dark Kolkata(Calcutta) Christmas Fruit Cake recipe prepared with flour, sugar, softened butter, well-beaten eggs, rum & orange juice-soaked mixed dry fruits, cake spices, and vanilla essence. Since my childhood days in Kolkata, known to me as Xmas special cake. Today I am making this Christmas Cake without soaking dry … Read more
