Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
Macher kalia is a simply delectable Bengali fish curry prepared with Rui/Katla fish in simple spices. Kalia is a most popular dish from Bengali biye barir food menu recipe. Best to prepare kalia by choosing heavyweight rui(rohu)/ katla(catla) machh for having a thick fat portion under the skin of each fish piece. Kalia is prepared … Read more
Macher dimer bora recipe- Bengali fish roe fritters – Indian fish roe recipe described with step-by-step detail. Macher dimer bora is a typical Bengali-style fish roe fritters or fish eggs pakora preparation. As macher dim is a Bengali term for fish roe or fish eggs & bora is a Bengali preparation of pakora or fritters. … Read more
Bengali bhetki fish fry recipe aka Bengali style crispy fish cutlet recipe step by step with pictures. Bengali fish fry means a deep-fried crunchy fish cutlet. For making this recipe, masala marinated boneless fish fillet(mainly bhetki fillet) coated in breadcrumbs & deep fried in vegetable oil unless crisp. Among Bengalis, this fish fry is a … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more
Pomfret macher jhal | Pomfret fish curry | Bengali pomfret recipe – Pomfret macher jhal is a spicy pomfret fish curry recipe in Bengal style. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this pomfret fish curry, white pomfret/pamphlet fish is first fried in mustard oil … Read more
Chilli fish recipe – Making a quick and easy Chinese-style chilli fish recipe with gravy, step by step with pics. Chilli fish is a hot and spicy fish starter cum perfect side dish for any Chinese main course like noodles or fried rice. One of the most popular Chinese recipes in Indian style Chinese restaurants. … Read more
Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more
Macher chop – a Bengali style fish croquette recipe with leftover fish with detailed step-by-step pictures and simple tips, and tricks. Macher chop means a Bengali-style fish croquette. Boneless fish meat is cooked up with mashed potato and few Indian spices to make the stuffing of this croquette and coated with bread crumbs to finish … Read more
