Aloo chop(aka alur chop) is the most popular Bong street food(a fried potato snack) formed in Bengal(united Westbengal & Bangladesh). Aloo chop is a sort of Bengalis(basically from Kolkata) nostalgia for evening time adda( gossips or arguments over any topic in bong language) with puffed rice & whole green chilli accompanied by piping hot tea. … Read more
Baby corn manchurian is an easy-to-make recipe of simply delicious, crispy, dry baby corn cooked in a slightly spicy & sweet Manchurian gravy. Manchurian gravy is simply prepared with a perfect mixture of red chilli sauce, tomato sauce, soya sauce & chilli flakes and tossed with fried baby corn. Baby corn manchurian is one of … Read more
Guntur chicken recipe with step-by-step detailed pictures. Guntur chicken is a very hot & spicy chicken curry developed with guntur special red chilli flavoured with ghee, freshly ground garam masala powder, grated coconut & curry leaves. What is Guntur chicken? Guntur chicken is a signature dish of Andhra cuisine, a sort of very spicy chicken … Read more
Make Mango milkshake in less than 10 mins. Today I am making a thick & creamy yummy mango milkshake recipe, one of the best mango drinks recipes to have in Indian summer(season of mangoes). Making with sweet well ripe Mangoes(mango cube pieces of freshly made mango pulp), whole milk/full cream milk(chilled), and granulated sugar are … Read more
Make Aam kasundi recipe or Bengali mango mustard sauce recipe at ease. What is aam kasundi ? Aam kasundi is a bengali style mango mustard sauce made with green mango or raw mango(kacha aam/কাঁচা আম), mustard(shorshe/সর্ষে in Bengali) & some spices. However, this mango kasundi is a twist of the tangy raw mango & spicy … Read more
Mango frooti recipe – how to make mango frooti at home – homemade mango fruity drink – describes with simple step-by-step method & detail pictures. Mango frooti is one of the best & popular packet mango drinks in India. A delicious mango drink brings refreshment & suits perfect for hot Indian weather. I can still … Read more
Echorer dalna is my all-time favourite dish, so I often prepare it at home in its season. Echorer dalna is a bengali style recipe that stands for raw jackfruit curry (kachcha kathal ki sabji in Hindi). A simple yet delicious bengali curry prepared with highly nutritious veggie echor(kacha kathal in bengali) or raw jackfruit and … Read more
Don’t you know how to cut jackfruit(raw/unripe)? Means don’t you know to cut jackfruit for making curry? Then this blog post is for you to make you know the easy way to cut the raw green Jackfruit. Raw jackfruit or Echor(in Bengali) or Kachcha Kanthal(in Hindi) is a very healthy & tasty vegetable used to … Read more
Veg pizza recipe described with simple step-by-step pictures – it is a vegetable-topped homemade pizza simply best in taste. As we know Pizza is a classic Italian flatbread with various toppings, this veg pizza is also none other than that. Whereas my today’s variation is topped with homemade pizza sauce, loads of colorful veggies, and … Read more
Aloo potol er dalna recipe aka niramish aloo potoler torkari – make it with step-by-step detail. Aloo potol er dalna is a common Bengali style curry cooked with potol( hindi name parwal & called pointed gourd in english) with aloo(potatoes). A ghee garam masala based no onion garlic aloo potol recipe in bengali. In our … Read more