“Experience the delightful flavors of Bengali Lau Chingri, one of the special recipes from our Bengali culinary. A traditional Bengali dish combines the succulent taste of shrimp (chingri) with the mild sweetness of bottle gourd (lau). Follow our step-by-step guide to create a mouthwatering Lau Chingri curry that is both nutritious and scrumptious. Explore the … Read more
Bengali Dim Bhapa recipe – Make Bengali Dim Bhapa just in 25 mins. Bengali Dim Bhapa means a Bengali-style steamed egg curry recipe cooked using boiled eggs with mustard and poppy seeds paste gravy. Steamed rice is a perfect pair of this Bengali egg curry. Bengali Dim Bhapa is a very quick and easy recipe … Read more
Pabda Macher Jhol recipe step by step – A healthy & soupy Bengali Pabda fish (butter catfish) curry prepared with a few basic spices. No mustard paste, no onion or garlic, no ginger or no garam masala powder is used to make this dish. To prepare this curry, shallow fried pabda fish is cooked in … Read more
Chicken Dak Bungalow recipe – Learn how to create an authentic Bengali-style Chicken Dak Bungalow at home with a delightful fusion of Anglo-Indian and Bengali culinary traditions in detail. This recipe explores the history, ingredients, and step-by-step instructions for making this flavorful chicken curry blending with Indian spices and British influences. Chicken Dak Bungalow is … Read more
Macher matha diye moong dal recipe – Macher matha diye moong dal is an aged Bengali delicacy of Rohu or Katla fish head curry with roasted moong lentils and a few simple spices. Prepared in almost every Bengali house in West Bengal and Bangladesh especially who loves to eat fish head. In our childhood, macher … Read more
Dimer Devil is a breadcrumbs coated deep fried crispy Bengali egg chop recipe combined with spicy potato stuffing. This classic Bengali egg snack is a popular Kolkata street food. This egg snack is easy to make at home for a tea-time snack or for serving as a Delicious appetizer. Since my childhood, I have seen … Read more
Rui Posto is an authentic Bengali rohu fish curry cooked with poppy seeds (posto or khus khus) paste. Have a delicious semi-dry gravy, best to have with a steamed rice meal. Rui Posto is very easy to cook, no matter if you are a beginner. With the help of my simple step-by-step guide and expert … Read more
Bengali masoor dal is a simple flavourful red lentil recipe popular in West Bengal & Bangladesh to serve with rice. Made this dal with boiled red lentils cooked with a mixed flavour of fried onion, garlic and tomato with salt and turmeric, not using other spices. This dal is also named musur dal or musurir … Read more
Echor chingri recipe step by step – Echor chingri is an authentic Bengali raw jackfruit curry cooked with boiled jackfruit and prawns. Chingri means Prawn in English and Echor is a Bengali term for kaccha kathal in Hindi or raw young jackfruit in English. In Bengali homes, this jackfruit curry is also named chingri mach … Read more
Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd/ parwal) is cooked in a paste of posto (poppy seeds), little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this … Read more
