Dahi Chicken recipe – Bengali Doi Murgi recipe – with Curd and Chicken

Dahi Chicken recipe - Bengali Doi Murgi recipe - with Curd and Chicken

Dahi Chicken is a yogurt/curd based chicken curry prepared with simple spices in just 40 mins. Pulao or roti goes best with this chicken curry. Dahi Chicken and Doi Murgi are the same preparation with chicken only different in names. As Dahi is Doi and chicken is Murgi in the Bengali language.  Dahi Chicken(Dahi Murg/Murgh) … Read more

Gota Sheddho recipe | Masala Gota | Gota chorchori recipe

Gota Sheddho recipe | Masala Gota | Gota chorchori recipe

Gota Sheddho(seddho) is a slow-cooked Bengali whole vegetable curry without masala. Along with whole veggies palong shaak is the most important ingredient in this dish. A mustard oil sauteed whole red chillies and paanch phoron flavoured this curry. Sugar is also added with salt to enhance its taste. It is a less spicy palong shaker … Read more

Begun pora recipe | Begun bhorta(bharta) recipe | Baingan ka chokha recipe

Begun pora recipe | Begun bhorta(bharta) recipe | Baingan ka chokha

Begun pora(Begun bhorta(bharta)/Baingan ka chokha) is a Bengali side dish made with smoked or roasted begun/brinjal/eggplant/aubergine. Smoked or roasted begun/brinjal/eggplant/aubergine is mashed with green chillies, onion, roasted tomatoes, coriander leaves, salt & mustard oil. Also Known as Begun bhorta(bharta) in Bangladesh and Baingan ka chokha in Bihar. In West Bengal Begun pora is served with … Read more

Dhonepata Bata Recipe | Bengali Dhone pata vorta recipe – for rice

Dhonepata Bata Recipe | Bengali Dhone pata vorta recipe - for rice

Try my Mom’s Dhonepata Bata (Bengali Dhone pata vorta) recipe just in 5 mins. Dhonepata Bata is spicy tangy coriander leaves paste of Bengali cuisine. Dhonepata bata is prepared in every Bengali house, especially on winter days lunch to served with rice at first, to start the menu. Rice gets green and flavourful after mixing … Read more

Banana cake recipe with walnut (without oven)

Banana cake recipe with walnut (without oven)

Banana cake is a soft, moist, light, fluffy, delicious banana-flavored cake made with bananas(ripe bananas). Egg, flour, oil, sugar, baking powder, cinnamon, and walnut are other ingredients in my banana cake recipe. It is very simple to make. And the most interesting thing is, I bake it on a gas stove, not in a microwave … Read more

Goan Prawn Curry recipe | How to make Goan Prawn Curry

Goan Prawn Curry recipe | How to make Goan Prawn Curry

Goan Prawn Curry is a spicy, tangy and simply delicious prawn dish from Goa made with prawns, coconut, tamarind and a few simple spices. This dish is traditionally known as Prawn Ambot tik or Shrimp Ambotik in the local Goan language (Konkani). In Konkani language, “Ambot” means tangy or sour & “Tik” means spicy or … Read more

Kolkata(Calcutta) Christmas Fruit Cake recipe for Xmas

Kolkata(Calcutta) Christmas Fruit Cake recipe for Xmas

It is a classic, rich and dark Kolkata(Calcutta) Christmas Fruit Cake recipe prepared with flour, sugar, softened butter, well-beaten eggs, rum & orange juice-soaked mixed dry fruits, cake spices, and vanilla essence. Since my childhood days in Kolkata, known to me as Xmas special cake. Today I am making this Christmas Cake without soaking dry … Read more

Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry

Lote macher jhuri recipe

Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more

Bandhakopir ghonto recipe (Bandhakopir tarkari recipe) step by step

Bandhakopir ghonto recipe (Bandhakopir tarkari recipe) step by step

Bandhakopir ghonto recipe (Bandhakopir tarkari recipe) step by step. Bandhakopir ghonto(Bandhakopir tarkari) is a slight spicy slight sweet mushy Bengali cabbage curry made with shredded cabbage, ginger, green chilli,hing, ghee & garam masala. Potato and green peas are additional ingredients in this Bengali cabbage curry recipe. Due to niramish dish, no onion or garlic is … Read more

Bengali Palong shaker ghonto recipe | Palong shak er tarkari recipe | Bengali palak saag recipe

Bengali Palong shaker ghonto recipe | Palong shak er tarkari recipe | Bengali palak saag recipe

Bengali Palong shaker ghonto recipe | Palong shak er tarkari recipe | Bengali palak saag recipe. Palong shaker ghonto is a mushy Bengali spinach curry(Palong shak er tarkari) recipe cooked with wintertime vegetables. Let’s see how to make it at home. For making palong shaker ghonto, I used spinach/Palong shaak, Brinjal (Begun /Eggplant), radish(mulo), flat … Read more

Discover latest Indian Blogs
Ghugni recipe – Bengali ghugni recipe Bengali fish curry – Doi maach recipe Dudh Puli recipe -Bengali Dudh Puli Pitha recipe Bengali Nolen gurer Payesh recipe Bengali macher jhol – light & simple macher recipe Easy, no bake, eggless Orange Cheesecake recipe Best Chicken Pizza recipe | Pizza with Chicken Luchi recipe – Bengali Poori (puri) recipe