Echor chingri recipe – Bengali preparation of raw jackfruit (kacha kathal/echor), cooked with prawn (chingri) is called echor chingri. This is a traditional Bengali echor recipe, also named chingri mach diye echorer torkari or chingri mach diye kancha kathaler torkari. For making this echorer recipe, raw (green) jackfruit and potatoes are boiled & curried with … Read more
Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd) is cooked in a paste of posto, little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this dish with steamed … Read more
Kachche Aam ka achaar recipe | Aam ka achaar (Bihari style) | Spicy Raw Mango Pickle recipe (described in English language) prepared with simple step-by-step pictures. Kachche Aam ka achaar is an authentic Indian homemade mango pickle recipe made of raw mangoes (kachche aam), selected Indian spices, and mustard oil. This achaar is the perfect … Read more
This is my Mom’s Bengali aam tel making recipe and anybody can prepare this Bengali aam tel just in 5 mins. In Bengali, aam tel means an oil based raw mango pickle recipe known as kaacha aamer tel achar in Bengali. Aam tel aka aamer tel achar is prepared with raw mango (Kaacha aam), mustard … Read more
Aam Dal recipe, Kacha Aam Diye Bengali Tok dal (Toker Dal) recipe, Bengali green mango masoor dal recipe with step-by-step pictures. Aam dal is a slightly sour Bengali green mango dal (mango lentil soup) recipe. Indian masoor, moong, toor or matar lentil is cooked with green mango, salt, sugar and turmeric powder for making aam … Read more
Potoler dolma (dorma) is a Bengali style most popular bharva parwal or stuffed pointed gourd recipe. Potoler Dolma (Dorma) stuffing can be made with prawn, fish or keema (minced meat), chhana (paneer) or cholar dal and simple spices. As here parwal /Pointed gourd (Bengali potol) is stuffed with prawn (chingri), this recipe is named Chingri … Read more
Bhetki macher paturi recipe – Bengali Biye bari style kolapatae bhetki mach (barramundi fish) er paturi recipe with step by step pictures. Bhetki macher paturi is a traditional Bengali style bhetki (barramundi fish or Indian sea bass fish) recipe by cooking fish wrapped in banana leaves. Made of bhetki (vetki) fish fillets, marinated with lemon … Read more
Lau dal recipe, lau diye muger dal recipe, Bengali moong dal recipe with lauki with simple step-by-step pictures. Lau dal is a Bengali style moong lentil soup with bottle gourd, a completely vegan recipe. In Bengali cuisine, this yellow moong and bottle gourd recipe is also known as lau diye muger dal or Bengali moong … Read more
Strawberry Milkshake recipe – Made thick and creamy quintessential strawberry shake at home with fresh strawberries and milk following two simple methods one prepared with ice cream and the other one made without ice cream. Thought to share this recipe with you if you never had strawberry and buy this fruit just to fulfill your … Read more
Kesar peda is a saffron flavour classic Indian khoya or mawa sweet. Kesar peda is made of Kesar (saffron strands), milk / mawa (khoya) / Powdered milk and sugar, flavoured with cardamom powder and garnished with pistachio on top. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. What is kesar peda? “Kesar” … Read more
