Last night I made egg roll (kolkata street-style) for dinner so I thought to share it on my blog. Generally, I make it occasionally, especially as an evening-time quick snack for my kid. And I prepare such dishes when I hugely miss my Kolkata street food. Especially I miss this on Durga puja time, reminds … Read more
Luchi recipe (with sada alur torkari) with step-by-step instructions and pro tips & tricks. Luchi and sada alu torkari is a simple yet delicious traditional Bengali breakfast, prepared at our home, especially on Sunday or any Holiday. Though luchi with Aloo dum, or with Begun bhaja, or with Cholar Dal, or with Phukopir Tarkari are … Read more
Narkel naru does not need any introduction to a Bengali, whether a Bengali belongs to West Bengal or Bangladesh or any other part of India or even any corner of the world. Commonly known sweet as nariyal ladoo to all North Indian states and coconut ladoo to rest of the Indian regions including South India. … Read more
Bengali biyebari style delicious Doi maach recipe aka Doi katla recipe with step-by-step detail. Doi Maach is a signature Bengali fish curried dish of cooking fish (rui or katla fish) in a yogurt-based creamy gravy. Popular as Bengali biye bari (Marriage feast) style traditional dish for ages. This fish curry is commonly prepared at every … Read more
My home style Muri ghonto recipe with step-by-step pictures. Muri ghonto is a ghee garam masala flavoured traditional Bengali fish head curry cooked with gonbindo bhog rice and aloo (optional). This dish is a perfect compilation of Gobindo bhog rice with golden fried rui or katla fish head flavoured with onion-ginger-garlic ghee & garam masala … Read more
Making ilish maachh bhaja with ilish maachher tel recipe with step-by-step photos. White rice with Ilish maachh bhaja and Ilish maachher tel is one of my favorite dishes. Most Bengalis especially the Ilish maach lovers have a common favorite dish, right? A simple recipe and does not need to introduce to a Bengali, especially people … Read more
Making a traditional Marathi style soft and juicy Ukadiche modak recipe at home with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every Marathi home. What is modak? Modak is a Maharashtrian festival sweet basically coconut jaggery … Read more
Making sweet shop-style soft juicy Gulab jamun recipe with milk powder, suji, and maida that easily melts in the mouth. No use of Khoya/mawa(evaporated dry milk solids). Easy to make at home to celebrate house parties like Birthdays, Potluck, Kitty Party, and Marriage anniversaries or to celebrate festivals like Holi, Rakshabandhan, Navratri, or, Diwali. Gulab jamoon … Read more
Mutton kosha is a recipe of Bengali dry mutton curry from Kolkata named kasha mangsho too- described with step-by-step pictures. What is mutton kosha? Mutton kosha is a bong style slow-cooked mutton curry consisting of soft juicy mutton pieces (melt in the mouth) and rich n spicy dry gravy. This is a traditional Bengali food prepared … Read more
Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Mughlai paratha is originally a deep-fried crispy Indian bread stuffed with egg or keema. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing. … Read more
